Arezoo Demirkan

As a dedicated Pastry Chef with 13 years of experience, I bring a refined approach to dessert design, from intricate wedding cakes to specialty pastries for high-end events. My CV below reflects my evolution in the industry, showcasing the skills, training, and creative vision that shape my work.

Arezoo Demirkan

416-836-7064

arezoo6182@gmail.com

Curriculum vitae

DOWNLOAD CV

Objective

Highly skilled and passionate Pastry Chef seeking a dynamic company where I can contribute my expertise in creating custom wedding, special event, and cupcake designs, as well as crafting specialty and traditional desserts. My goal is to collaborate with a team that shares my dedication to excellence and drive for business growth.

Skills & Abilities

Custom Wedding, Special Event & Cupcake Designs
Specialty/Traditional Desserts Creation
Expertise in Fondant, Sugar, and Butter Cream Manipulation
Menu Development and New Recipe Creation
Training and Workshops for Culinary Enthusiasts
Strong Work Ethic and Commitment to Quality

Experience

PASTRY CHEF

Rily Brasserie, Istanbul, TURKIYE | May 2024 to March 2024

Led general baking duties, encompassing dessert, bread, and pastry preparation.
Spearheaded the creation of new menu items and innovative products.
Provided guidance and mentorship to junior staff, fostering a supportive work environment.

PASTRY CHEF

Bartholomew Bakery, Vaughan, ON, CANADA | August 2022 to Feb 2023

Led general baking duties, encompassing dessert, bread, and pastry preparation.
Spearheaded the creation of new menu items and innovative products.
Provided guidance and mentorship to junior staff, fostering a supportive work environment.

PASTRY CHEF

Guerdoo Cakes & Confections, Thornhill, ON, CANADA | August 2019 to September 2021

Successfully crafted cakes, wedding cakes, and customized designs catering to diverse cultural preferences.
Developed new pastry products and introduced unique flavors to expand the bakery's offerings.
Assisted the founder in organizing private workshops, public events, and catering exhibitions.

INTERNSHIP & ASSISTANT PASTRY CHEF

Bevaz Firin, Istanbul-Atasehir, TURKIYE | January 2018 to July 2019

Completed a rigorous 4-month internship program at a renowned Istanbul bakery.
Collaborated on cake designs for special occasions and events.
Provided invaluable support in various areas, including bakery operations, kitchen assistance, and barista duties, while adhering to high HSE standards.

FOUNDER & OWNER

Cake Clinic Bakery & Cake Art Atelier | June 2012 to January 2017

Founded and managed a successful bakery specializing in designing cakes and cookies for public and corporate clients.
Developed delectable starters and finger foods for banquets and special events.
Orchestrated business operations, including procurement, training, marketing, and customer relations.

Education

University (Bachelor's Degree)

Islamic Azad University – Business Administration (4 years) Tehran/Iran

Seminars & Courses

Kitchen Culinary Arts (MSA) City & Guilds Level II September 2017

Mrs. Filiz Bircan - Sugar Flowers Workshop 12-15 November 2016 Istanbul

Pasticci Di Molly – Cake Designing Course by Eleonora Coppini July 2014

And also participated some other workshops in Iran, Turkey and several other countries.

References available upon request